What you should know about me.

As a creative professional, I excel at bringing unique stories to life through a thoughtful and artistic lens. My work reflects a strong artistic vision paired with a deep appreciation for the vibrant culture of Northeast Ohio. I am committed to collaborating with clients to craft engaging visual content that not only fulfills their goals but also connects meaningfully with their audience. Together, we can elevate your brand and showcase the passion and creativity behind your restaurant, brewery, or artistic venture.

Travel and culinary exploration are passions that inspire me. Having traveled the globe with my wife, I am now focusing on discovering the richness of the United States, prioritizing road trips with my two young daughters. Balancing family life has led me to step away from the wedding industry—a decision I made in early 2024 after nearly a decade of photographing weddings. While I loved capturing the joy and emotion of those special days, the demands of weekend work became a challenge as I embraced fatherhood.

Even after transitioning away from weddings, my creative drive remained strong. Through my connections with Kent State University and the local arts community, I began collaborating with artists on projects for their social media platforms. One of our early short films garnered over 40,000 views, underscoring the growing importance of short-form content alongside traditional photography. This realization shifted my focus, and I started creating reels alongside photography, combining visual storytelling with social media engagement.

Today, I focus on supporting artists, restaurants, and breweries—aligning my professional work with my personal passions. I’ve helped local businesses organize impactful social media content to reach broader audiences and provided high-quality prints for display. Additionally, I’ve collaborated with design firms such as Huber Decor, contributing visual work during the design phase of projects like Another Broken Egg Cafe in Streetsboro, where my contributions are now featured in the restaurant.